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Jean-Georges Vongerichten started here before the global empire, and the cozy two-story townhouse still feeds the Upper East Side's moneyed regulars like it has been around forever. The menu reads like a confident neighborhood restaurant that doesn't need to impress anyone: roast chicken, seared salmon, rack of lamb. Seasonal, polished, and utterly unbothered by trends. The molten chocolate cake has outlasted several food movements and shows no signs of leaving.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Sour cherry pie
“For dessert, try something new like the sour cherry pie or indulge in a bit of nostalgia with the likes of molten chocolate cake with vanilla ice cream.”
Michelin Guide
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