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Jones is a French restaurant in the 11th that reinvented itself under new owners, and the menu now tracks Paris as it actually eats, with a vocab list at the back to decode the Paname slang and the cross-continental plates. Think taleggio-stuffed arepas, grilled fish, and shaoxing emulsions, plus natural wine and kombucha for the abstainers. It's built for a crowd and gets loud and lively by dinner.
The awards strongest first
- The Infatuation The Best New Restaurants In Paris
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Taleggio-stuffed arepa
“Start with a comforting taste of Italy and a bit of Southeast Asia with the taleggio-stuffed arepa topped with a spoonful of Thai basil pistou”
The Infatuation
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