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José Carlos García
Andalusian
The terrace looks straight out at the luxury yachts moored at Muelle Uno, which sets the tone before anything arrives at the table. This is a Michelin-starred fine dining restaurant where the chef, a Malaga native, runs two tasting menus built around local ingredients and flavors the city has been cooking for generations. No à la carte, just the kitchen's current thinking, executed with the kind of technical precision that makes old-school Andalusian tastes feel like a discovery.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Promesa Contemporary Spanish Eat · 69
- Mi Niña Lola Eat · 69
- Blossom Contemporary Peruvian Eat · 86
- La Cosmo Andalusian Eat · 74
- Kaleja Andalucian Spanish Eat · 86
- TA-KUMI Japanese Eat · 69
- Tragatá Málaga Spanish Eat · 69
- Aire Andalucian Spanish Eat · 69
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