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The house motto is "a little bit class, and a little bit trashy," which tells you everything you need to know about this Gulf Coast seafood spot in Midtown Houston. Crawfish come dry-seasoned or wet in a buttery Viet-Cajun sauce, and the broader menu runs from raw oysters and po'boys to shrimp and grits. Biscuits arrive with seasonal jam and whipped butter. The Michelin Guide has it listed, and Texas Monthly named it among Texas's best new restaurants.
The awards strongest first
- Texas Monthly #5 · Texas’s Best New Restaurants
- Michelin Guide Selected Restaurant
- Houstonia Houston’s Best Restaurants
- Eater The 38 Essential Houston Restaurants
- Houston Chronicle Houston’s Top 100 Restaurants
- Houstonia Best Crawfish Restaurants in Houston
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Crawfish
“Find crawfish here daily, offering the crawdaddies in a flavorful dry seasoning or "wet," which comes covered in a buttery Viet-Cajun-inspired sauce with a dash of fish sauce.”
Houstonia -
Biscuits
“Biscuits served with seasonal jam and whipped butter are a must.”
Michelin Guide -
Blue crab rice bowl
“as does the blue crab rice bowl with Carolina Gold rice and crab fat aioli.”
Michelin Guide -
Shrimp and grits
“think raw oysters, po’boys, shrimp and grits, plus some fun nods like fried chicken on a stick and a Mississippi hot catfish sandwich.”
Michelin Guide
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