Account

Welcome

Sign in to save places, build lists, and keep your score.

Search
  1. Jowong

    Korean

    Save to a list Write a review On the Way Around

    Seafoam-green banquettes and ash-blonde wood give this Korean restaurant in Condesa the look of somewhere that knows exactly what it's doing. The menu is tight and confident, moving from kimchi and smashed cucumbers through a prime-rib barbecue spread that takes over the table, with warm gimbap and a banana cake at the end that looks like it belongs in a magazine. A Michelin Bib Gourmand, and it carries the distinction quietly.

    The awards strongest first

    One number, weighted & current 92

    How we score

    The dishes from the writeups

    • Korean feast

      “so order the Korean feast — marinated prime rib, bulgogi, banchan, rice — as well as the fried chicken with gochujang.”

      Eater
    • Fried chicken with gochujang

      “so order the Korean feast — marinated prime rib, bulgogi, banchan, rice — as well as the fried chicken with gochujang.”

      Eater
    • Gimbap rice

      “Or one could take a break from meat and opt for the gimbap rice.”

      Michelin Guide
    • Kimchi carbonara pasta

      “Start with some classic banchan like pickled eggplant and myeolchi with potatoes, before moving on to their MVP—creamy kimchi carbonara pasta, loaded with parmesan, egg, and bacon.”

      The Infatuation

    Save to a list Write a review On the Way What's Around
    Address
    Calle Pachuca 51, Condesa, 06140 Cuauhtémoc, CDMX, México · Mexico City
    Hours

    Closed now, opens 2 PM

    • Monday Not listed
    • Tuesday Today 2 PM to 10 PM
    • Wednesday 2 PM to 10 PM
    • Thursday 2 PM to 10 PM
    • Friday 2 PM to 10 PM
    • Saturday 2 PM to 10 PM
    • Sunday 1 PM to 5:30 PM
    Phone
    +52 (562) 544 9746
    Reserve
    Tock
    Online
    WebsiteInstagram

    Reviews

    Sign in to write a review.

    No reviews yet

    Reviews never count toward the Eat Score.

The neighbors closest first

Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.