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Maizajo
Upstairs from a standing-room taqueria, Maizajo's dining room pairs industrial chic—I-beams and rebar furniture—with Santiago Muñoz Moctezuma's precise corn cookery, announced by house tostadas and habanero salsa. A blue corn tostada crowned with tuna and black sesame oil sits alongside a poblano tamal sweet with achiote and stewed greens, each plate revealing the grammar of the kernel.
- Condé Nast Traveler
- 2024 · The best new restaurants in the world
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- MexBest
- 2025 · Mejor Taquería: Ganador · Premios MexBest
- 2024 · Mejor Restaurante Nuevo: Nominados · Premios MexBest
- 2024 · Experiencia de maíz: Nominados · Premios MexBest
- 2024 · Chef promesa: Nominados · Premios MexBest · Santiago Muñóz
- MB100
- 2024 · Nominee · Best New Restaurant
- Michelin Guide
- 2026 · Selected Restaurant
- Time Out
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- Eater
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- The Infatuation
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