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JUE
Cantonese
The set menu here is structured around Chinese noble titles, which sets the tone at this Cantonese restaurant in Yongsan: a little ceremonial, a lot deliberate. Barbecued pork goes into a high-heat oven after marinating, coming out with the kind of crackling skin that makes you forget the other thirteen dim sum varieties on the table, though the abalone-topped shumai will remind you.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Barbecued pork
“One of Jue's signature dishes is its barbecued pork which, after being marinated, is roasted in a high-temperature oven to ensure a supremely crispy skin and juicy, flavorful meat.”
Michelin Guide -
Cheung fan
“Of the 13 different varieties of dim sum on offer, the cheung fan (rice noodle roll), shumai topped with abalone, and the spring rolls are not to be missed.”
Michelin Guide -
Shumai topped with abalone
“Of the 13 different varieties of dim sum on offer, the cheung fan (rice noodle roll), shumai topped with abalone, and the spring rolls are not to be missed.”
Michelin Guide -
Spring rolls
“Of the 13 different varieties of dim sum on offer, the cheung fan (rice noodle roll), shumai topped with abalone, and the spring rolls are not to be missed.”
Michelin Guide
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