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Juksunchae
Contemporary Korean
An Italian marble counter seats twelve around an immaculate open kitchen, which sets the tone for what follows: a contemporary Korean omakase anchored by one Michelin star. The chef draws on his grandmother's instinctive cooking as inspiration, reshaping traditional flavours into dishes that are precise and visually arresting. Lodged inside a Marriott property on Sukhumvit 49, it reads more intimate than hotel dining usually allows.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Octopus tubu jigae
“Henry’s balanced and intriguing omakase menu is made up of delicate, sophisticated and visually striking dishes, like Octopus Tubu Jigae, truffle mandu and bibimbap with crab.”
Michelin Guide -
Truffle mandu
“Henry’s balanced and intriguing omakase menu is made up of delicate, sophisticated and visually striking dishes, like Octopus Tubu Jigae, truffle mandu and bibimbap with crab.”
Michelin Guide -
Bibimbap with crab
“Henry’s balanced and intriguing omakase menu is made up of delicate, sophisticated and visually striking dishes, like Octopus Tubu Jigae, truffle mandu and bibimbap with crab.”
Michelin Guide
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The neighbors closest first
- Kaizen Espresso Bar Sukhumvit 49 Coffee Eat · 65
- Saigon Recipe Vietnamese Eat · 69
- Torisawa 22 Yakitori Japanese Eat · 69
- Karo Coffee Thonglor Eat · 65
- Phil Coffee Co Coffee Eat · 69
- R-Haan Contemporary Thai Eat · 89
- Gusion Coffee 49 Coffee Eat · 65
- Tapori Indian Eat · 69
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