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Saigon Recipe
Vietnamese
Canary-yellow walls, vintage posters, and Indochinese knick-knacks make this Vietnamese restaurant in Piman 49 feel like someone's Saigon living room, which is the point. The kitchen leans into southern Vietnamese cooking, where broths run deep and herb plates arrive serious. Weekday set lunches move fast enough for the office crowd. Finish with Vietnamese coffee over condensed milk, and you'll wonder why you ever ordered anything else.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bun bo hue thit tai
“a must-try is the Bun Bo Hue Thit Tai – a rich, deeply flavoured broth with tender beef and speciality rice noodles, accompanied by fresh herbs and greens.”
Michelin Guide -
Vietnamese coffee
“Coffee lovers should not skip the freshly brewed Vietnamese coffee – whether enjoyed bold and black or sweetened with condensed milk.”
Michelin Guide
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