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Twin brothers run this modern bistro in Pau's old town, one cooking savory, one handling pastry, with a tea room and pastry counter downstairs to prove they mean it. The Michelin Guide awarded them a Bib Gourmand for a menu that makes simple-looking dishes work harder than they look, leaning on sweet-sour jus and pickles to keep things lively. The cooking is generous without being heavy, which is a harder trick than the relaxed room lets on.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Confit pork belly
“Think confit pork belly, barbecue jus, pickled vegetables, radishes, polenta croquette.”
Michelin Guide
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