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The crab tostadas, rich and buttery, are a reasonable argument for ordering nothing else, though the tamale dumplings with rock shrimp and pasilla chili will make you question that plan. This contemporary Mexican restaurant in Thornton Park leans into wood-fired cooking and a sharing-plates format, so bring people you like. The room could pass for Mexico City: neutral tones, warm wood, the occasional pop of color, and a cocktail list that keeps pace with the food.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Crab tostadas Michelin Guide
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