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Kaagman & Kortekaas
French
An open kitchen sits at the center of the room, counter seats clustered around it like a dinner party that got out of hand in the best way. This is a French-leaning restaurant with a seasonal set menu that tilts toward vegetables, fish, and game, combining flavors in ways that feel bold rather than fussy. The cooking takes its cues from nature, and the wine list keeps pace with the kitchen. The Michelin Guide has it listed among its selected Amsterdam restaurants.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Langoustine met venkel
“Chef Bram Kaagman en sommelier Chiel Kortekaas serveren inventieve gerechten zoals langoustine met venkel en kalfsentrecote met leverworst.”
Lekker 500, 2026 -
Kalfsentrecote met leverworst
“Chef Bram Kaagman en sommelier Chiel Kortekaas serveren inventieve gerechten zoals langoustine met venkel en kalfsentrecote met leverworst.”
Lekker 500, 2026
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