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Kachka
Eastern European
The dining room is built to look like a Soviet dacha, complete with turquoise shutters and diagonal wood paneling modeled on the owner's great-grandparents' cottage. Kachka is a full-service Eastern European restaurant where the menu runs from happy-hour zakuski and herring salads to Siberian pelmeni and rabbit braised in a clay pot. Horseradish-infused vodka from the team's own distillery handles the rest. The New York Times named it among Portland's best.
The awards strongest first
- AAA Approved
- The New York Times The 25 Best Restaurants in Portland, Ore., Right Now
- Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon
- Portland Monthly The 50 Best Restaurants in Portland Right Now
- Eater The 38 Best Restaurants and Food Carts in Portland
- Portland Monthly Pelmeni · Portland’s Most Iconic Dishes
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Herring under a fur coat
“The iconic herring under a fur coat is a staple here, a colorful layered salad of pickled herring, beets, potatoes, and carrots”
Eater -
Rabbit in a clay pot
“For mains, go for tender rabbit in a clay pot, swimming in a braising liquid of cherries, porcini, and garlic.”
Eater -
Pelmeni
“But the pelmeni remain the dumpling champions, stuffed with a combination of beef, pork, and veal.”
Portland Monthly -
Plov party
“If you’re coming with a group of four or more, pre-order the Plov Party.”
Condé Nast Traveler
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The neighbors closest first
- Roadside Attraction Drink · 79
- Astera Eat · 82
- Nostrana Italian Eat · 72
- Berlu Vietnamese Bakery Eat · 91
- Hat Yai Malaysian Eat · 62
- Lardo Eat · 62
- Jeju Restaurant Eat · 65
- Rum Club Drink · 77
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