-
Bornholm, a small Danish island, supplies most of what ends up on the table here, its particular climate coaxing figs and cherries that taste like themselves. Kadeau is a fine dining tasting-menu restaurant holding three Michelin stars and a spot on the World's 50 Best list, so the room takes the cooking seriously and the cooking returns the favor. Preservation techniques run through the menu, meaning summer arrives at your table in the middle of a Copenhagen winter.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 #41 · The World’s 50 Best Restaurants
- White Guide Global Masters Level · White Guide
One number, weighted & current 98
How we scoreThe dishes from the writeups
-
Beetroot and conifers
“The work that goes into each dish is astounding, be that ‘Beetroot and Conifers’ or ‘Warm Walnut Tart’.”
Michelin Guide -
Warm walnut tart
“The work that goes into each dish is astounding, be that ‘Beetroot and Conifers’ or ‘Warm Walnut Tart’.”
Michelin Guide -
Kohlrabi, blackcurrant and fir
“Nørregaard’s masterful technique utilises all the movement’s staples and is best seen in standouts like kohlrabi, blackcurrant and fir and king crab with yeasted barley and Havgus cheese.”
The 50
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- no.2 Eat · 87
- Restaurant Kanalen Eat · 86
- Lille Mølle Eat · 91
- Sanders Stay · 74
- Tata Cocktail Bar Drink · 71
- Hotel Sanders Stay · 87
- à terre Nordic French Eat · 86
- Admiralgade 26 Japanese Eat · 86
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.