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Kagurazaka Ishikawa
Japanese
The stone path to the entrance is rinsed with water as a Shinto purification ritual, and by the time you pass the koi pond and the neatly hung rain umbrellas, the kaiseki meal hasn't even started. This three-Michelin-star restaurant in Kagurazaka seats guests at a seven-person counter or in small private rooms, where the chef's highly refined, seasonally driven Japanese cooking unfolds in the unhurried, course-by-course rhythm that kaiseki demands.
The awards strongest first
- Michelin Guide 3 Stars
- Gault&Millau 4 Toques
- Eater The 38 Best Restaurants in Tokyo
- The 50 The 50 Discovery
One number, weighted & current 96
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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