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Kagurazaka Marutomi
Japanese
Wagyu from Iwate Prefecture is the organizing principle here, tracing back through the chef's family to his grandfather's cattle farm. This is a traditional Japanese multi-course restaurant in Kagurazaka, where the menu rotates twice a month and beef appears char-grilled, fried, and in sukiyaki alongside matsutake and edible wild plants. The lineage is worn lightly, but it shapes every dish.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wagyu beef
“Wagyu beef is the tie that binds the family of Kenichi Onodera.”
Michelin Guide
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