-
124.KAGURAZAKA
Japanese
The name doubles as the address and a staff member's birthday, which sets the tone for a yakitori omakase that feels personal from the first skewer. That first skewer is always chicken heart, chosen for the depth it brings. Nori-wrapped tenderloin, vegetable salads, and fried tofu pace the meal between, and ramen in chicken broth closes things out, served in dragon-pattern bowls that feel deliberately nostalgic.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Chicken heart
“The first skewer is chicken heart, because the deep, rich flavour of this cut makes a strong impression.”
Michelin Guide -
Deep-fried tofu
“norimaki (bite-size chunks wrapped in nori seaweed) of chicken tenderloin, cooked vegetable salads and deep-fried tofu intersperse the omakase set meal”
Michelin Guide -
Ramen in chicken broth
“Ramen in chicken broth closes out the presentation.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- L'ÉTERRE French Eat · 90
- Kyōrakutei Japanese Noodle Shop Eat · 74
- Kagurazaka Ishikawa Japanese Eat · 96
- Kagurazaka Marutomi Japanese Eat · 69
- Tenko Tempura Japanese Eat · 65
- Sushi Ōya Sushi Eat · 86
- Sushi Rin Sushi Eat · 62
- Kohaku Japanese Eat · 93
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.