-
Wagyu from Iwate Prefecture is the organizing principle here, tracing back through the chef's family to his grandfather's cattle farm. This is a traditional Japanese multi-course restaurant in Kagurazaka, where the menu rotates twice a month and beef appears char-grilled, fried, and in sukiyaki alongside matsutake and edible wild plants. The lineage is worn lightly, but it shapes every dish.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Wagyu beef Michelin Guide
Nearby in the record closest first
- Sushi Ōya Sushi Eat · 86
- Kagurazaka Ishikawa Japanese Eat · 96
- Kyōrakutei Noodles Eat · 74
- Washoku Ebihara Japanese Eat · 69
- 124.KAGURAZAKA Japanese Eat · 69
- Hatou Eat · 76
- L'ÉTERRE French, Western Eat · 90
- Uisane Japanese Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.