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The name itself is a thesis: "hajime" means beginning, and the chef has built an omakase sushi counter around returning to the roots of the form, fish salted and simmered the old way rather than sliced and served raw. Pieces come small and numerous, which suits the style, since the point is range and precision together. Kagurazaka adds a quietly literary neighborhood to an already considered room. The Michelin Guide lists it among its selected restaurants in Tokyo.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- LUGDUNUM Bouchon Lyonnais Eat · 69
- FUSHIKINO Japanese Eat · 86
- Sushi Rin Sushi Eat · 62
- Tenko Tempura Japanese Eat · 65
- Uisane Japanese Eat · 69
- VERT Japanese Eat · 69
- Mizunara: In Tokyo Japanese Cocktail Bar Drink · 71
- Kagurazaka Ishikawa Japanese Eat · 96
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