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Japanese
A tea-and-sweets counter on the second floor in Kagurazaka where the star of every pairing is the tea, not the other way around. The chef travels to the growers and picks the leaves himself, then builds a menu around regional character, anchored by yokan, a fruit jelly fermented until the sweet-sour balance lands exactly where he wants it. Bring patience and a willingness to drink slowly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Yokan
“Yokan, a kind of jelly with added fruit, is the speciality here.”
Michelin Guide
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The neighbors closest first
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- Tempura Taku Japanese Eat · 69
- Tanimoto Japanese Eat · 86
- LUGDUNUM Bouchon Lyonnais Eat · 69
- Sushiya Hajime Sushi Eat · 69
- FUSHIKINO Japanese Eat · 86
- Tenko Tempura Japanese Eat · 65
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