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Tanimoto
Japanese
Charcoal grilling is the main event at this Michelin-starred kaiseki restaurant on the third floor above Kagurazaka's cobblestone lanes. The chef came up as a doorman at a ryotei, minding guests' shoes, and that early lesson in attentiveness seems to have soaked through to the bone. The meal closes with a parade of rice preparations, white, takikomi-gohan, chazuke, finished with tea poured by the chef himself, which is either very moving or very disarming, probably both.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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White rice
“The meal ends with a generous lineup of various rice dishes including, white rice, takikomi-gohan and chazuke, followed by tea poured by the chef himself.”
Michelin Guide -
Takikomi-gohan
“The meal ends with a generous lineup of various rice dishes including, white rice, takikomi-gohan and chazuke, followed by tea poured by the chef himself.”
Michelin Guide -
Chazuke
“The meal ends with a generous lineup of various rice dishes including, white rice, takikomi-gohan and chazuke, followed by tea poured by the chef himself.”
Michelin Guide
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