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Uisane
Japanese
Sea bream over rice, a staple of Uwajima, anchors the menu at this quiet Japanese restaurant on the second floor in Kagurazaka. The chef grew up fishing with his grandfather in Ehime Prefecture, trained at a ryotei, then looped through Chinese and French kitchens before coming back to the food he always meant to cook. Ingredients from Ehime still do most of the talking, and the name itself translates roughly as "original intention."
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sea bream on rice
“Serving sea bream on rice, a local favourite, reflects that sentiment.”
Michelin Guide
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The neighbors closest first
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- Sushiya Hajime Sushi Eat · 69
- Sushi Rin Sushi Eat · 62
- Hatou Eat · 76
- Kagurazaka Ishikawa Japanese Eat · 96
- Mizunara: In Tokyo Japanese Cocktail Bar Drink · 71
- Tenko Tempura Japanese Eat · 65
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