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Kai Asian Street Fare
Noodles
In a Winter Park shopping center, Thai and Vietnamese cooking merge at a modest counter where noodles arrive smoking from the wok. The tonkotsu shio ramen—pork broth deep from hours of simmering, noodles slender and yielding, a shoyu egg—shares the brief menu with stir-fried noodles and spicy Korean-style wings, each dish tasting like it matters.
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