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The open grill smoking on the street outside is your first sign that Kaia Kaipe takes the serious route with seafood. This old-school Getaria institution sits above the port it's named for, with terraces that look straight out over the water. Live tanks hold the day's catch, the wine cellar runs to tens of thousands of bottles, and the grilled turbot for two is the order most tables seem to be waiting for.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Grilled turbot Michelin Guide
Nearby in the record closest first
- ELKANO Seafood, Grills Eat · 95
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