-
The open grill smoking on the street outside is your first sign that Kaia Kaipe takes the serious route with seafood. This old-school Getaria institution sits above the port it's named for, with terraces that look straight out over the water. Live tanks hold the day's catch, the wine cellar runs to tens of thousands of bottles, and the grilled turbot for two is the order most tables seem to be waiting for.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Grilled turbot
“Make sure you try the prawns (either grilled or fried in batter) and the superb grilled turbot (for two).”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- ELKANO Basque Seafood Eat · 95
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.