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Kaishoku Shimizu
Japanese
The name is a coined word meaning something like "eating with all your heart," which tells you exactly what kind of Japanese kaiseki restaurant this is. The chef studied agriculture to understand ingredients from the root up, then built the menu himself. A single dish might pair seafood against vegetables to pull at contrasts rather than smooth them over. The house-made soba arrives topped with dried mullet roe or seasonal tempura. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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House-made soba
“House-made soba is created with toppings such as dried mullet roe or mixed tempura fritters that offer the flavour of each season.”
Michelin Guide
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