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Man-u
Japanese
Oden is normally a quiet, wintry, nothing-to-prove kind of dish, and Man-u takes that as a dare. This intimate Japanese restaurant on the fifth floor in Dojima builds its menu around a big communal pot, with items pulled out and matched to different broths and condiments so each combination reads like a separate course. Beef sinew with green onion, octopus with unripe pepper, figs dressed in starchy dashi, each one nudging the flavour somewhere unexpected.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Oden
“Man-u’s ingenious oden, which borrows from other Japanese cuisines, is a whirlwind of flavour changes.”
Michelin Guide
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