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KAKAN
Contemporary Japanese
A contemporary Japanese restaurant whose name means "bold and fearless," and the kitchen takes that seriously. Italian technique runs underneath the Japanese instincts, so nothing is quite where you'd expect it: an onion cheesecake done Basque-style, ramen built from house-made pasta, grilled onigiri at the close. The cooking reads as playful until you realize how much quiet precision holds it together.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Basque-style cheesecake
“A Basque-style cheesecake made with onion is one of the restaurant’s standout creations.”
Michelin Guide -
Ramen
“To finish, guests may be served dishes such as ramen made with house-made pasta or grilled onigiri, reflecting the kitchen’s playful creativity.”
Michelin Guide -
Grilled onigiri
“To finish, guests may be served dishes such as ramen made with house-made pasta or grilled onigiri, reflecting the kitchen’s playful creativity.”
Michelin Guide
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The neighbors closest first
- Takeda Japanese Eat · 69
- Kushikatsu Gojoya Japanese Eat · 74
- Nishideria Osaka Italian Eat · 69
- SOT COFFEE Tenmabashi Coffee Eat · 68
- IDÉAL bistro French Eat · 86
- ONOHOUÉ French Eat · 76
- Koryu Osaka Eat · 92
- Fujiichi Japanese Eat · 69
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