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Takeda
Japanese
Indigo-dyed norens hang at the entrance, the same deep blue that runs through the chairs and lacquer trays inside, a quiet declaration of the chef's Tokushima roots. This is a Japanese restaurant where the menu is essentially a love letter to a hometown: seafood from Naruto fishermen, locally sourced vegetables and soy sauce, and a buckwheat-and-vegetable porridge that reads as pure comfort food. The somen noodle dish is the thing to order.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Soba-gome jiru
“Soba-gome jiru porridge is hometown cooking prepared with buckwheat seeds and vegetables.”
Michelin Guide -
Nyumen
“Be sure to try the Nyumen, made with Handa somen.”
Michelin Guide
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