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A jewelry box packed in ice, opened tableside to reveal a small trove of nigiri and prepared bites, is the kind of move that sets the tone here. Kame is an intimate omakase counter where fish flies in from Japan several times a week and caviar appears less as a flourish than a habit. The chefs talk, the room stays loose, and the whole thing lands closer to a dinner party than a ceremony. A Michelin selected restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
- Condé Nast Traveler The 25 Best Restaurants in Las Vegas
- The Infatuation The 25 Best Restaurants In Las Vegas
- The Infatuation The 11 Best Sushi Restaurants In Las Vegas
- Eater The Best Restaurants in Las Vegas’s Chinatown
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Chawanmushi
“Expect a choreographed series of courses, including chawanmushi, lobster carpaccio, Chilean sea bass, and A5 wagyu.”
Eater -
Lobster carpaccio
“Expect a choreographed series of courses, including chawanmushi, lobster carpaccio, Chilean sea bass, and A5 wagyu.”
Eater -
Chilean sea bass
“Expect a choreographed series of courses, including chawanmushi, lobster carpaccio, Chilean sea bass, and A5 wagyu.”
Eater -
A5 wagyu
“Expect a choreographed series of courses, including chawanmushi, lobster carpaccio, Chilean sea bass, and A5 wagyu.”
Eater
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