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Kanyakumari
Indian
A bar anchors the narrow room at this buzzy south Indian restaurant named for the city at the tip of the subcontinent, which tells you where the kitchen's loyalties lie: seafood, regional spice, and coastal flavors that don't pull punches. The slow-cooked beef short rib, draped in Madras onion rings and crispy curry leaves, has become something people keep coming back to mention. The Michelin Guide has it selected.
The awards strongest first
- Michelin Guide Selected Restaurant
- Grub Street The 43 Best Restaurants in New York
- Eater Sleeper Hit
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Samrat vada pav
“Samrat vada pav and Hira Anna fried chicken are well executed standouts representative of the kitchen’s strengths.”
Michelin Guide -
Hira Anna fried chicken
“Samrat vada pav and Hira Anna fried chicken are well executed standouts representative of the kitchen’s strengths.”
Michelin Guide -
Black Gold beef
“If the amiable server recommends the slow-cooked Black Gold beef, order it.”
Michelin Guide -
Nuanced fish curry
“A nuanced fish curry is complemented by the ghee rice.”
Michelin Guide
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