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Kaori Sushi
Sushi
Lanterns crowd the intimate dining counter at Kaori Sushi, tucked into a Fullerton strip mall where the chef's nigiri—golden eye snapper, toro with wasabi, saba layered over shiso—proves the setting irrelevant. The focused menu balances sashimi's clarity with cooked experiments like mara udon and crab risotto, each plate executed with restraint that rewards close attention.
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