The Best Places to Eat in Fullerton
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The best places to eat in Fullerton, according to the experts: Michelin Guide, Eater, and AAA have all weighed in, and their honors are what rank this list. Khan Saab Desi Craft Kitchen comes out on top.
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The Cellar Restaurant and Summit House - Fullerton hold the next two places. AAA shows up on more of this list than any other guide, with Eater next.
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Rank 1. Khan Saab Desi Craft Kitchen
Pan-Asian
Pakistani-Indian restaurant on a Fullerton strip that otherwise runs to taquerias and carnicerias, which tells you something about how much confidence it takes to open here. The room is bright and a little hip, with a craft mocktail bar in the back. Beef is quietly central to the menu, though chicken and vegetable dishes hold their own. A Michelin Bib Gourmand, and on Eater's list of essential Orange County restaurants.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- Eater Eater: The 38 Essential Orange County Restaurants
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The awards
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Rank 3. Summit House - Fullerton
Steakhouse
The awards
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Rank 4. Kaori Sushi
Sushi
Lanterns of every shape crowd the ceiling of this intimate sushi shop tucked into an open-air strip mall in Fullerton, which is either the last thing you'd expect or exactly the kind of setup that delivers. The menu is short, with daily specials filling the gaps, and the nigiri and sashimi are where the kitchen is clearly most at ease. The rolls get their own dedicated section too, if that's your move.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 5. The Olde Ship
British
The walls are buried in British memorabilia, which is either charming or a lot, depending on how you feel about commemorative royal plates. Either way, this is a proper English pub in Fullerton, the kind that's been around forever and makes fish and chips, bangers and mash, and homemade baked pies without apologizing for any of it. The fish and chips have a following. Scratch-made soups and desserts round things out.
The awards
- AAA AAA: Approved
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Rank 6. Fuoco Pizzeria Napoletana
Neapolitan Pizzeria
The wood-burning oven was built in Naples by Stefano Ferrara and runs close to 1,000 degrees, which explains the blistered, char-edged crusts that come out of this Neapolitan pizzeria in downtown Fullerton. The mozzarella bar stocks cheese imported weekly from Caserta, so the margherita is taken rather seriously here. The dining room fills fast with locals who have clearly done this before, so plan accordingly.
The awards
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Rank 7. Tacos Los Cholos
Mexican
The awards