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Kappo Umezu
Japanese
A kappo restaurant in Gion where the house signature is an apricot soy sauce, made from hand-pickled sour apricots, that turns up on parboiled pike conger and beef cutlets alike. The à la carte list runs long, and the kitchen will grill, simmer, or fry to order depending on what you want. The proprietress runs the room in her apron with the kind of calm that makes a formal Japanese dining style feel surprisingly like someone's home.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Parboiled pike conger
“which it uses to dress parboiled pike conger and beef cutlets”
Michelin Guide -
Beef cutlets
“which it uses to dress parboiled pike conger and beef cutlets”
Michelin Guide
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