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Batter so thin it's nearly transparent is the whole point here, each piece fried in a proprietary oil the kitchen guards with quiet Kyoto resolve. This is a Michelin-starred tempura counter in Gion, where portions are deliberately small, a nod to the geisha and maiko the neighborhood has fed for generations. Seasonal seafood and vegetables arrive dusted with hand-crushed salt, and the meal closes with rice topped with tempura, green tea broth poured over the top.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tempura
“The tempura is unique, bursting with the flavours of each season.”
Michelin Guide -
Rice topped with tempura
“The meal concludes with rice topped with tempura, over which refreshing green tea broth is poured”
Michelin Guide
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