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Karina’s Cantina Gaslamp
Cantina
This is a casual Mexican cantina in the middle of the Gaslamp, where the house ceviche arrives with shrimp, cucumber, and avocado in a spicy serrano sauce. The rest of the menu runs the familiar route of tacos, enchiladas, and carne asada, with a mojito that comes in spicy mango. Happy hour covers every Monday and the afternoons after that, which suits a neighborhood where nobody pays full price for a margarita on purpose.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Ceviche
“The Gaslamp cantina draws in crowds thanks to its mouth-watering ceviche: A house specialty made with shrimp, cucumber, avocado, and cilantro bathed in a spicy chile serrano sauce.”
Eater -
Carne asada
“Other Mexican favorites range from carne asada and enchiladas to tacos and burritos.”
Eater -
Enchiladas
“Other Mexican favorites range from carne asada and enchiladas to tacos and burritos.”
Eater
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