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Katsuo Shokudo
Japanese
A katsuobushi shaver sits at the center of the counter, and everything follows from that. This small set-menu restaurant in Shibuya's basement level is built entirely around bonito, from the grilled fish to shaved flakes over rice to the miso soup drawn from bonito broth. The chef handles the shaver the way a craftsperson handles a good tool, with care and a clear point of view. A Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in Tokyo
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Miso soup
“The set menu uses the skipjack tuna (also called bonito) flakes in each component from miso soup to a garnish made with chili oil.”
Eater -
Grilled bonito
“Bonito is the star of the set menu: a main dish of grilled bonito, shaved bonito on rice, and miso soup made with bonito broth.”
Michelin Guide
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The neighbors closest first
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- L'éclaireur French Eat · 76
- Shibuya Stream Hotel Stay · 75
- Mustard Hotel Shibuya Stay · 76
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