1. At Kavita, Tushar Tondvalkar pursues Indian cooking with unshowy precision. Charcoal-grilled chicken arrives in a silken malai sauce; goat and lentils fold into haleem crowned with crisp alliums and heat. The kitchen operates without fanfare, letting technique and restraint speak for themselves.

    Canada's 100 Best
    2026 · #96 · Best Restaurants
    Vancouver Magazine
    2026 · Gold Medal · Restaurant Awards: Best Indian
    2026 · Silver Medal · Restaurant Awards: Best New Restaurant

    Address
    250 W 3rd Ave, Vancouver, BC · Vancouver
    Online
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