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Ophelía
Mexican
Stunning murals and colorful carvings make Ophelía one of the more visually lively rooms in Olympic Village. It's a modern Mexican restaurant where the chef cooks pan-regional dishes rooted in family tradition, and the kitchen's Oaxacan mole blanco has a way of making a strong case for itself. Book ahead, because the place is always packed, and the outdoor patio fills fast on any decent evening.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Vancouver
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Skirt steak tacos
“Stay for the excellent skirt steak tacos with roasted bone marrow and deliciously complex burned salsa”
Eater -
Tres leches
“Don’t skip the tres leches with pistachio crumble and lime-infused whipped cream.”
Eater -
Corn-crusted octopus
“Corn-crusted octopus sided by cilantro rice, braised kale and zucchini is bested with a Oaxacan mole blanco that's rich and creamy.”
Michelin Guide -
Chilaquiles
“the popular weekend brunch with punchy chilaquiles”
Eater
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