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An Ethiopian coffee shop in Midtown, Kefita takes the origin story of coffee seriously. You can go the purist route with a pour-over or drip, or lean into house lattes built around honey cardamom or Ethiopian spice syrups. The sambusas and vegan monkey bread are worth the detour from your usual coffee-and-laptop routine. Once a month the team holds a traditional coffee ceremony, which turns a Tuesday into something worth rearranging.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Honey cardamom Kefita latte
“You can’t go wrong with the ever-popular Addis brown sugar and vanilla latte, the honey cardamom Kefita latte, or the Abyssinia latte made with a syrup that uses Ethiopian spices.”
Eater -
Abyssinia latte
“You can’t go wrong with the ever-popular Addis brown sugar and vanilla latte, the honey cardamom Kefita latte, or the Abyssinia latte made with a syrup that uses Ethiopian spices.”
Eater -
Vegan monkey bread
“Try them all in the Bunna flight, and pair with one of Kefita’s breakfast tacos, vegan monkey bread, or the sambusas.”
Eater
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