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KEI Collection PARIS
Contemporary French
Wagyu grilled over charcoal with grass, forty-nine floors above Tokyo, is the kind of thing Kei Kobayashi calls casual. The chef built his name in Paris, and this contemporary French grill brings that sensibility back east, all à la carte, in a room where the city lights do most of the decorating. It skews dressy and spendy, the sort of place you book for a night that needs to feel like an occasion.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Wagyu beef Michelin Guide
Nearby in the record closest first
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