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Le Pristine Tokyo
Contemporary Italian
The orecchiette travels well: Sergio Herman's signature pasta from the Belgian original is now on the menu at this Tokyo offshoot, tucked into Toranomon Hills Station Tower. It's a contemporary Italian restaurant with a Dutch coastal accent, where the cooking folds in flavors from Herman's home region of Zeeland. Art on the walls and a considered soundtrack keep things feeling more gallery than trattoria, which is either a selling point or a warning, depending on your mood.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Orecchiette
“The orecchiette is a true Le Pristine classic bearing Sergio Herman’s signature and is now available in Tokyo.”
Michelin Guide
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