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Keichitsu
French
The restaurant takes its name from the old Japanese micro-season marking the moment insects stir back to life in early March, which tells you something about how the chef thinks. This is contemporary French cooking shaped by a close attention to what's growing and waking outside, with a single plate often carrying one main ingredient roasted, pureed, and sauced all at once. Yuzu and Japanese pepper quietly move things along with the seasons.
The awards strongest first
- Gault&Millau 3 Toques
- Michelin Guide Selected Restaurant
One number, weighted & current 82
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
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- The Bellwood Cocktail Bar Drink · 90
- PEZ French Eat · 65
- Hotel Indigo Tokyo Shibuya Stay · 75
- Liquid Factory Cocktail Bar Drink · 71
- Toridosi Japanese Eat · 62
- Chibachan Shibuya Store Japanese Eat · 65
- Coffee Supreme Tokyo Coffee Eat · 65
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