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Khom Loi
Thai
Bamboo lanterns hang over a tranquil indoor pond, which is an unusual centerpiece for a Thai restaurant in Sonoma County but somehow works completely. The team traveled through Thailand before opening, and the food follows: bold, spicy, and more complex than the sweeter Americanized version most people know. Curry pastes are made in house. The Michelin Guide has given it a Bib Gourmand, which tracks for a room this good at a price that doesn't hurt.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Green papaya salad
“From green papaya salad to fried chicken with a punchy nam jim dipping sauce, flavor abounds.”
Michelin Guide -
Massaman curry
“The pastes for all the curries are also made in house, as with a heady massaman curry featuring golden potatoes and meltingly tender braised beef.”
Michelin Guide
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