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Kin is a tasting-menu restaurant where dinner is served at a communal table, so you'll be making small talk with strangers between courses, whether or not you came for that. The menu changes monthly and leans on Idaho ingredients. The chef won a James Beard Award for Best Chef: Mountain, the first Idaho chef to do it. The bar next door does cocktails and shareable bites for people not ready to commit to a whole evening.
The awards strongest first
- James Beard Awards 2023 · Winner · Best Chef: Mountain · Kris Komori
- Eater The 30 Essential Boise Restaurants
- James Beard Awards 2022 · Semifinalist · Best Chef: Mountain · Kris Komori
One number, weighted & current 87
How we scoreThe dishes from the writeups
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House-made sausage
“grab a seat at the Art Haus Bar next door, order a craft cocktail, and create your own tasting with shareable bites such as house-made sausage and black cod skewers”
Eater -
Black cod skewers
“grab a seat at the Art Haus Bar next door, order a craft cocktail, and create your own tasting with shareable bites such as house-made sausage and black cod skewers”
Eater -
Cold noodles
“In the summer, there may be refreshing cold noodles, while the colder months may warrant a hot bowl of ramen or posole.”
Eater -
Ramen
“In the summer, there may be refreshing cold noodles, while the colder months may warrant a hot bowl of ramen or posole.”
Eater
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