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Kin Thai
Thai
In a Midtown warehouse converted to dining space, sisters Napis Lindley and Napak Kongsitthanakor calibrate the sharp, layered flavors of Thai street cooking—pad Thai wrapped in egg crepe, clay-pot shrimp, Isaan sausage—across a menu that moves deftly from approachable to obscure. Request Thai spice and the kitchen obliges; ask for restraint and it pivots.
- Michelin Guide
- Selected Restaurant