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Kin Thai
Thai
A converted warehouse in Midtown where two sisters plate Thai street food that actually delivers on the "Thai spicy" warning if you ask for it. The menu roams from pad Thai wrapped in an egg crepe to Isaan sausage and clay-pot shrimp, with mango sticky rice and a Thai tea slushy to close. It's a casual, lively Thai restaurant that draws a crowd happy to sit with something funky and a little hot.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pad thai
“Approachable favorites like pad Thai (served wrapped in a thin egg crepe) and flaky potato-filled curry puffs share space with lesser-known delicacies like clay-pot shrimp and Isaan sausage.”
Michelin Guide -
Curry puffs
“Approachable favorites like pad Thai (served wrapped in a thin egg crepe) and flaky potato-filled curry puffs share space with lesser-known delicacies like clay-pot shrimp and Isaan sausage.”
Michelin Guide -
Clay-pot shrimp
“Approachable favorites like pad Thai (served wrapped in a thin egg crepe) and flaky potato-filled curry puffs share space with lesser-known delicacies like clay-pot shrimp and Isaan sausage.”
Michelin Guide -
Thai tea slushy
“Sweets like mango sticky rice and roti with condensed milk hit their marks, but a Thai tea slushy (topped with brown sugar boba or grass jelly) is especially worthwhile.”
Michelin Guide
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