1. Knife & Spoon

    Inside the Ritz-Carlton, Chef John Tesar's chophouse unfolds across a modernist room of weathered wood and coastal tones, open kitchen visible beyond the dimly lit dining floor. Dry-aged beef from 44 Farms anchors the menu alongside inventive detours—ube cacio e pepe, pristine seafood—while an assured cocktail program and attentive service sustain the indulgence throughout.

    AAA
    Four Diamonds
    Forbes Travel Guide
    Forbes Four Star
    Michelin Guide
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    Address
    4012 Central Florida Pkwy, Orlando, FL · Orlando
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    OpenTable
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