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The name comes from a Low German phrase meaning "to make a choice," which turns out to be the whole concept: cocktail bar or creative restaurant, surprise tasting menu or à la carte, alcoholic pairing or not. A Michelin-starred kitchen in Winterhude with a genuinely lively room, it runs on market-driven cooking with Dutch coastal fish, pickled things, and grilled everything. The bar snacks and cocktails earn their place alongside the food.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Smoked sardine
“such as smoked sardine and razor clams from the Dutch coast with grilled peppers, capers and pickled coriander seeds”
Michelin Guide -
Razor clams
“such as smoked sardine and razor clams from the Dutch coast with grilled peppers, capers and pickled coriander seeds”
Michelin Guide
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