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KOLLÁZS Brasserie & Bar
French
The steak tartare is made tableside, which tells you everything about the register here: a brasserie inside the Four Seasons Gresham Palace that plays it classically French, with a handful of Hungarian dishes folded in. The room is art nouveau and the Chain Bridge is right outside the window, so the setting does a lot of the work. Roast chicken for two gets carved in front of you, and the rum baba has its fans.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Steak tartare
“The steak tartare is made at the table, the roast chicken for two is carved in front of you and the rum baba is a hit.”
Michelin Guide -
Roast chicken for two
“The steak tartare is made at the table, the roast chicken for two is carved in front of you and the rum baba is a hit.”
Michelin Guide -
Rum baba
“The steak tartare is made at the table, the roast chicken for two is carved in front of you and the rum baba is a hit.”
Michelin Guide
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The neighbors closest first
- Four Seasons Hotel Gresham Palace Budapest Stay · 92
- Múzsa Japanese Drink · 71
- MÁK by mizseijani Eat · 69
- Costes Downtown Eat · 69
- Bilanx Hungarian French Eat · 69
- Hoppá! Bistro Modern Hungarian Eastern European Eat · 69
- BiBo Budapest Contemporary Spanish Eat · 69
- Textúra Modern Brasserie Eat · 69
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