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Vaulted brick ceilings and a relaxed room set the tone at this modern tasting-menu restaurant near the Danube. The chef visits his artisan suppliers in person, and the seasonal set menu reflects wherever that curiosity has led lately, with vegetables getting the same care as meat and fish. Curing, pickling, and ageing show up quietly in dishes that land with a light hand. Go for the longer menu if given the choice.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grey catfish with buckwheat
“Knowledgably prepared, consummately seasoned dishes have a delicate touch and could include grey catfish with buckwheat or duck with celery and pine.”
Michelin Guide -
Duck with celery and pine
“Knowledgably prepared, consummately seasoned dishes have a delicate touch and could include grey catfish with buckwheat or duck with celery and pine.”
Michelin Guide
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The neighbors closest first
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- Bilanx Hungarian French Eat · 69
- Verno House Stay · 79
- Aurea Ana Palace Stay · 74
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